Two-stage hot water saccharification system (American style)
Beer saccharification equipment
Features: 1. Saccharification filter tank + boiling spinner tank + hot water tank
2. The cultivator can automatically take out the dregs and can be lifted
3. Stainless steel or glass manhole
4. Sanitary stainless steel centrifugal pump
5. Glass Wort Balance Tank / Grant
6. Efficient plate heat exchanger
7. Manual and semi-automatic control
Range of use: 1-2 batches of brewing per day;
Equipment below 3000L is recommended;
Heating method: electricity, steam
Material selection: brushed, 2B, mirror, copper, spray paint
Two-tank three-vessel saccharification system
Features: 1. Saccharification filtration rotary sinker + boiling tank
2. The cultivator can automatically take out the dregs and can be lifted
3. Stainless steel or glass manhole
4. Sanitary stainless steel centrifugal pump
5. Glass Wort Balance Tank / Grant
6. Efficient plate heat exchanger
7. Manual and semi-automatic control
Scope of use: 1 batch of brewing per day;
Equipment below 2000L is recommended;
Heating method: electricity, steam
Material selection: brushed, 2B, mirror, copper, spray paint
Three-device hot water saccharification system
Features: 1. Saccharification filter tank + boiling tank + rotary sinking tank + hot water tank
Saccharification tank + filter tank + boiling spinner tank + hot water tank
Saccharification boiling tank + filter tank + spin sink + hot water tank
2. The cultivator can automatically take out the dregs and can be lifted
3. Stainless steel or glass manhole
4. Sanitary stainless steel centrifugal pump
5. Glass Wort Balance Tank / Grant
6. Efficient plate heat exchanger
7. Manual and semi-automatic control
Range of use: 2-4 batches of brewing per day;
200L-5000L equipment is recommended;
Heating method: electricity, steam
Material selection: brushed, 2B, mirror, copper, spray paint
Four-stage hot water saccharification system
Features: 1. Saccharification tank + filtering tank + boiling tank + rotary sinking tank + hot water tank
2. The cultivator can automatically take out the dregs and can be lifted
3. Stainless steel or glass manhole
4. Sanitary stainless steel centrifugal pump
5. Glass Wort Balance Tank / Grant
6. Efficient plate heat exchanger
7. Manual and semi-automatic control
Range of use: 3-8 batches of brewing per day;
1000L-5000L equipment is recommended;
Heating method: electricity, steam
Material selection: brushed, 2B, mirror, copper, spray paint
Five-stage hot water saccharification system
Features: 1. Saccharification tank + filtering tank + temporary storage tank + boiling tank + rotary sinking tank + hot water tank
2. The cultivator can automatically take out the dregs and can be lifted
3. Stainless steel or glass manhole
4. Sanitary stainless steel centrifugal pump
5. Glass Wort Balance Tank / Grant
6. Efficient plate heat exchanger
7. Manual and semi-automatic control
Range of use: 5-10 batches of brewing per day;
Equipment above 3000L is recommended;
Heating method: electricity, steam
Material selection: brushed, 2B, mirror, copper, spray paint
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