The malt wet grinder can achieve the best soaking of malt, and the soaking water temperature and time can be adjusted. The wet crushed malt has increased toughness, the wheat husk remains intact, flexible transportation, low shear force, and low oxygen absorption. The feeding system is stable, the roller gap adjustment accuracy is high, and the axis distance is automatically calibrated. The automatic control sensor is installed, the mixing of material and water is precisely controlled, and the crushing process is automatically completed.

  The dry mill is the most widely used method of malt milling in small and medium-sized breweries. The device is simple, easy to operate and easy to clean. Adjust the roller spacing according to the crushing capacity and crushing particle size. A powerful magnet is installed at the entrance of the grinder to remove iron filings in the malt. In addition, a dust removal device can be configured to avoid dust during crushing. Generally, the crushed malt can be stored in the powdered malt bin.