Craft Beer Series
The malt wet grinder can achieve the best soaking of malt, and the soaking water temperature and time can be adjusted.
Home brewing equipment provides 50L, 100L, 200L, 300L, electricity/steam optional, temperature control.
The two-tank three-vessel brewing system is launched for customers in the craft beer industry, a more flexible choice.
The five-device hot water saccharification system improves the production efficiency of the entire system for customers. All fluids are transported by power, and the operation is automated.
The dry pulverizer equipment is simple in installation, easy to operate and easy to clean.
The two-stage hot water saccharification system is extremely cost-effective, simple in process, easy to operate, and can provide different material options.
The four-stage hot water saccharification equipment provides customers with a variety of choices between 1000L-10000L, and the beer produced is of good quality.
Provide customers with fermentation tanks with different capacities from 50L to 15000L. The styles include sake fermentation tanks and red wine fermentation tanks...
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